IBS Blog
The IBS blog is dedicated to sharing experiences and information on travel, business education, culture, study abroad, and more! Through the IBS Study Abroad Blog, you can find information on how to highlight your study abroad experience on your resume, top packing tips, and other information relating to planning a trip abroad or after returning home. The IBS Digital Ambassadors Blog shares experiences and advice written by our IBS Alumni. We encourage you to engage with our alumni as they are happy to share their experiences with you!
Predeparture: Becoming a Reality
It’s finally happening! After months of planning and preparation, you’re about to embark on your short-term study abroad adventure. You’re probably feeling a mix of excitement, nerves, and maybe even a little bit of fear. But don’t worry, you’re not alone. Everyone feels that way before they go abroad. The Read More
Craft: Henna Tattoo
Henna tattoos are a form of body art that has been practiced for centuries in many parts of the world. They are made by applying a paste made from the henna plant to the skin, where it dries and leaves a temporary tattoo. Henna tattoos are often used for special Read More
Unveiling the Essence of Local Cuisine During Your Study Abroad Program
Embarking on a study abroad program isn’t just about expanding academic horizons; it’s an opportunity to savor the rich tapestry of local culture. In this blog, we’ll explore the significance of immersing yourself in local foods, understanding the cultural context of different dishes, and uncovering must-try meals that will undoubtedly Read More
Recipe: Crumble
The history of crumble is a long and winding one, with many different countries and cultures claiming to be the originator of this delicious dessert. However, the most likely origin story for crumble is that it originated in the United Kingdom in the 18th century. At that time, crumble was Read More
Keeping Current: Using the News to Prepare for Your Short-Term Study Abroad Program
Embarking on a short-term study abroad program is an exhilarating experience that offers you the opportunity to explore new cultures, enhance your education, and gain a broader perspective of the world. To make the most of your journey, it’s essential to prepare thoroughly. In this blog, we’ll discuss the importance Read More
Recipe: Peruvian Chicken
Peruvian chicken is a popular dish that is often served with rice and potatoes. It is believed tohave originated in the 16th century, when Spanish conquistadors brought chickens to Peru. Thedish quickly became popular among the local population, and it has been a staple of Peruviancuisine ever since. There are Read More
How Studying Abroad Shapes Your Personality
Studying abroad is not just about acquiring academic knowledge in a foreign land; it’s a transformative journey that can reshape your person. In this blog, we will explore the various ways in which the experience of studying abroad can have a profound impact on your personal development. Cultural Exposure and Read More
Recipe: Agua fresca
Agua fresca is a Mexican fresh fruit beverage that is typically made with water, fruit, and sugar. It is a popular drink in Mexico and other Latin American countries. Agua fresca is often served chilled and is a refreshing drink on hot days. The history of agua fresca dates to Read More
Recipe: Pound Cake
Pound cake is thought to have originated in England in the 18th century. It was originally made with one pound each of flour, butter, sugar, and eggs. Pound cake was a very popular cake in the 18th and 19th centuries, and it was often served at special occasions, such as Read More
Recipe: Alfajores: A South American Sweet Treat
Alfajores are a popular sweet treat in South America, especially in Argentina, Chile, and Uruguay. They are made with two round cookies filled with a dulce de leche filling, and then covered in chocolate. The history of alfajores is believed that they originated in Spain. The word “alfajor” is derived Read More
Recipe: Pupusas
Pupusas are a traditional dish from El Salvador. They are made from a thick corn dough that is filled with a variety of ingredients, such as cheese, beans, and meat. Pupusas are then cooked on a griddle until they are golden brown. Pupusas are thought to have originated in El Read More